Mario Esparza
Present Position: Doctoral
student - Microbiology Chile University .
Research Interests:
Proteomics. Bioinformatics. Molecular Biology of Bacteria.
Brief CV:
Bachelor Biological Science. Universidad Nacional
de Trujillo-Perú. 2001. Professional degree in Microbiology. Universidad
Nacional de Trujillo-Perú. 2002.
Master of Science in Biotechnology. Universidad
Nacional de Trujillo-Perú. 2003. Doctoral student in Microbiology, Universidad de
Chile, 2004 - present.
Esparza, M. 2001. Isolation and identification of
Alternate sp. In flowers, leaves and shafts of Tagetes
erecta " marigold " . Publication N° P - 2002 - 0033
- CRA. 2001 Caribbean Division meeting abstracts. June 11 - 15,
2001. Havana, Cuba. . Esparza, M. 2001. Isolation, enumeration and identification
of chemolithotrophic bacteria that oxidizers and precipitate of
the iron starting from water and floor . Code of the publication
N° 005 - B MIC. In the page 64 of the Book of Summaries of the II
Peruvian congress of Biotechnology and Bioengineering. Lambayeque
- Peru. 2001. Esparza, M. 2001. Primary selection of Xanthomonas
spp. Producers of xanthan gum isolated of Brassica oleraceae
" cabbage ". Code of the publication N° 006 - B - MIC.
In the page 64 and 65 of the Book of Summaries of the II Peruvian
congress of Biotechnology and Bioengineering. Lambayeque - Peru.
2001. Esparza, M., Miranda, I., Díaz, F and B. Valentine. 2001.
Yield of the xanthan gum recovery for precipitation with
commercial ethanol and isopropanol. Code of the publication
N° 007 - B - BIONG. In the page 120 and 121 of the Book of Summaries
of the II Peruvian congress of Biotechnology and Bioengineering.
Lambayeque - Peru. 2001. Saldaña, J; Villanueva, E; Miranda, I; Esparza, M. and F.
Díaz. 2002. Influences to different concentrations of the
residual yeast of brewery on the specific speed of growth in two
varieties of Saccharomyces cerevisiae . Rebiol
22(1-2):7-13. Miranda, I; Lezama, P; Esparza, M, Rodríguez, K and J. Saldaña.
2002. Obtaining of mutants of Xanthomonas campestris
that producers xanthan gum at different times of irradiation ultraviolet
laser A . Rebiol 22(1-2): 15-21. Esparza, M, Pinchi, M, Miranda, I. and H, Robles. 2004. Effect
of molasses concentration in the production of xanthan gum by Xanthomonas
campestris using stirred aerobic biorreactors . II
International Congress of Peruvian Scientists, organized by the
World Net of Peruvian Scientists " RMCP ", in Lima-Peru the 02 January
of the 2004. Pinchi, M. and M. Esparza. 2004. Dextranos production
for Leuconostoc mesenteroides at different times of fermentation
using stirred aerobic biorreactors. II week of science
and technology organized by the Association Chotana of Sciences.
June 01-05, 2004. In the city of Chota-Peru.
Valdes, J., Barreto, M., Cardenas, J., Esparza, M., Lefimil,
C., Osorio, H., Quatrini, R., Rivas, M., Veloso, F., Jedlicki, E.
and D. Holmes 2004. Metabolic Reconstruction of Acidithiobacillus
ferrooxidans and Comparative Genomics of Associated Extremophiles .
Workshop of Bioinformatics, organized by the University of Talca-Chile.
November 11, 2004. Valdes, J., Barreto, M., Cardinal red, J., Esparza, M., Lefimil,
C., Osorio, H., Quatrini, R., Rivas, M., Veloso, F., Jedlicki, E.
and D. Holmes. 2004. Identification and validation of metabolic
and regulatory pathways in the bioleaching bacterium Acidithiobacillus
ferrooxidans . Book of Microbiology of the Society
of Microbiology of Chile. Valparaíso-Chile. 2004. Quatrini, R., Veloso,F., Lefimil, C., Osorio, H., Esparza,
M., Jedlicki, E. and D. Holmes. 2004. Genomics insights
into uptake and homeostasis in the biomining microorganism Acidithiobacillus
ferrooxidans . Book of Microbiology of the Society
of Microbiology of Chile. Valparaíso-Chile. 2004. Thesis to obtain the Degree og Master in Biotechnology
and Bioengineering. "Effect of molasses concentration in
the production of xanthan gum by Xanthomonas campestris
using stirred aerobic biorreactors ". School of Graduate of the
Universidad Nacional de Trujillo-Peru, May of the 2003.
CC - [Amir S. 2006] - [ Last update 03/23/2007 ]
56-2-978-6073
56-2-735-5580